Dr. Otto Warburg was awarded the Nobel Prize Winner for his work on respiratory enzymes and cancer. He found that diseased bodies are acidic bodies, which repel oxygen and attract the overgrowth of disease-causing microorganisms. Aava has a Naturally high Alkalinity with pH 8+.https://www.naturesfare.com/health/ph-connection-colds-flu/
Dr. Otto Warburg : The Viruses and bacteria which cause bronchitis and colds thrive in an acidic environment. Keeping our body pH in the slightly alkaline range of 6.8 to 7.2 can reduce the risk and lessen the severity of colds, sore throats and bouts of Numerous studies in the last 10 years have shown a strong relationship between food and low-grade acidosis. Our daily eating habits have a great effect on the body’s pH. The typical Western diet is an acid-forming diet law in the valuable alkaline minerals. The goods news is that by consuming a diet high in alkaline forming foods such as dark leafy greens (see ALKALINE food chart.pdf) and adding extra alkaline minerals and superfoods a change in your body’s pH balance can occur fairly quickly. Though it may take months to reduce tissue damage and restore optimal immune, nerve and organ function.http://www.kostdemokrati.se/matslindgren/files/2014/03/The-Prime-Cause-and-Prevention-of-Cancer.pdf
A. Benefit of Longevity
A-3 years survival study on a population of 150 mice was carried out in order to investigate the biological effect of alkaline water consumption Firstly, nonparametric hazard and survival plots suggested that mice watered with alkaline water overwhelmed control mice. Secondly, Data water analyzed with accelerated failure time (Aft), model inferring that a benefit on longevity in terms of deceleration aging factor was correlated with the consumption of alkaline water. Ref. : Frassetto L. Et.al (2001) Diet, Evolution and Aging Eur J. Nutr, 40-200-213.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4906185/
Coronaviruses are types of viruses that typically affect the respiratory tracts of birds and mammals, including humans. Doctors associate them with the common cold, bronchitis, pneumonia, severe acute respiratory syndrome (SARS), and COVID-19. They can also affect the gut. Alkaline water gives benefits in boosting immunity. Your immune system may help neutralise the acidity in your body, which is caused by poor diet, stress and environmental toxins. It may take 2–14 days for a person to notice symptoms after infection. So, regular intake of alkaline water plays an important role in boosting the immune system. When your body is in the alkaline state, it boosts your immune system. Alkaline water naturally neutralized the free radicals, thereby cleansing the toxins present in your body. Drinking alkaline water regularly will significantly improve your immune system and also provide long-term health benefits.https://chansonqualitywater.com/blog/alkaline-water-and-its-effect-on-novel-corona-virus
The importance of these changes is reflected in the loss of virus infectivity, the aggregation of virions, and increased virus-induced cell fusion at the same pH. Coronavirus (MHV-A59).
Infectivity is exquisitely sensitive to pH. The virus was quite stable at pH 6.0 and 37 degrees C (half-life. Approximately 24 h) but was rapidly and irreversibly inactivated by brief treatment at pH 8.0 and 37 degrees C (half-life, approximately 30 min). Virions treated at pH 8.0 and 37 degrees C formed clumps and large aggregates. With virions treated at pH 8.0 and 37 degrees C, the amino-terminal peptide E2N (or S1) was released from virions and the remaining peptide, E2C (S2), was aggregated. Viral spikes isolated from detergent-treated virions also aggregated at pH 8.0 and 37 degrees C loss of virus infectivity and E2 (S) aggregation at pH 8.00 and 37 degrees C were markedly enhanced in the presence of dithiothreitol.
On the basis of the effects of dithiothreitol on the reactions of the peplomer, we propose that release of E2N (S1) and aggregation of E2C (S2) may be triggered by rearrangement of intramolecular disulfide bonds. The aggregation of virions and the isolated E2 (S) glycoprotein at pH 8.0 and 37 degrees C or following treatment with guanidine and urea at pH 6.0 and 37 degrees C indicate that an irreversible conformational change has been induced in the peplomer glycoprotein by these conditions.
- LAWRENCE S Sturman, CS Ricard, KV Holmes Journal of Virology 64(6), 3042-3050, 1990 on formational change of the coronavirus peplomer glycoprotein at pH 8.0 and 37 degrees C correlates with virus aggregation and virus-induced cell fusion.https://jvi.asm.org/content/jvi/64/6/3042.full.pdf
How alkalinity counters acidity has been established in a study published by The National Center for Biotechnology Information by renowned physician and acid-reflux expert Jamie A. Koufman and professor Jeffery N Johnston in 2012.https://www.ncbi.nlm.nih.gov/pubmed/22844861
The study “Effect of Electrolysed High-pH Alkaline Water on Blood Viscosity in Healthy Adults” published in the Journal of the International Society of Sports Nutrition found that alkaline water neutralises acid in the blood stream, improves circulation and increases oxygen distribution compared to purified drinking water.https://jissn.biomedcentral.com/articles/10.1186/s12970-016-0153-8