Health Benefits

1. An alkaline body can absorb up to 20 percent more oxygen than an acidic body.

- Nobel Laureate Dr. Otto Warburg

Dr. Otto Warburg was awarded the Nobel Prize Winner for his work on respiratory enzymes and cancer. He found that diseased bodies are acidic bodies, which repel oxygen and attract the overgrowth of disease-causing microorganisms. Aava has a Naturally high Alkalinity with pH 8+.

https://www.naturesfare.com/health/ph-connection-colds-flu/

2. No disease, not even cancer can exist in an alkaline environment.

- Dr. Otto Warburg

Dr. Otto Warburg : The Viruses and bacteria which cause bronchitis and colds thrive in an acidic environment. Keeping our body pH in the slightly alkaline range of 6.8 to 7.2 can reduce the risk and lessen the severity of colds, sore throats and bouts of Numerous studies in the last 10 years have shown a strong relationship between food and low-grade acidosis. Our daily eating habits have a great effect on the body’s pH. The typical Western diet is an acid-forming diet law in the valuable alkaline minerals. The goods news is that by consuming a diet high in alkaline forming foods such as dark leafy greens (see ALKALINE food chart.pdf) and adding extra alkaline minerals and superfoods a change in your body’s pH balance can occur fairly quickly. Though it may take months to reduce tissue damage and restore optimal immune, nerve and organ function.

http://www.kostdemokrati.se/matslindgren/files/2014/03/The-Prime-Cause-and-Prevention-of-Cancer.pdf

3. Our body’s acid-alkaline balance is a key component to overall good health and one of the most crucial ways to affect health status. Raising pH (to an alkaline state) increases the immune system’s ability to kill bacteria.

- Study at The Royal Free Hospital and School of Medicine in London.
https://www.naturesfare.com/health/ph-connection-colds-flu/

A. Benefit of Longevity

4. Conclusion :

A-3 years survival study on a population of 150 mice was carried out in order to investigate the biological effect of alkaline water consumption Firstly, nonparametric hazard and survival plots suggested that mice watered with alkaline water overwhelmed control mice. Secondly, Data water analyzed with accelerated failure time (Aft), model inferring that a benefit on longevity in terms of deceleration aging factor was correlated with the consumption of alkaline water. Ref. : Frassetto L. Et.al (2001) Diet, Evolution and Aging Eur J. Nutr, 40-200-213.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4906185/

5. Can alkaline water kill coronavirus?

Coronaviruses are types of viruses that typically affect the respiratory tracts of birds and mammals, including humans. Doctors associate them with the common cold, bronchitis, pneumonia, severe acute respiratory syndrome (SARS), and COVID-19. They can also affect the gut. Alkaline water gives benefits in boosting immunity. Your immune system may help neutralise the acidity in your body, which is caused by poor diet, stress and environmental toxins. It may take 2–14 days for a person to notice symptoms after infection. So, regular intake of alkaline water plays an important role in boosting the immune system. When your body is in the alkaline state, it boosts your immune system. Alkaline water naturally neutralized the free radicals, thereby cleansing the toxins present in your body. Drinking alkaline water regularly will significantly improve your immune system and also provide long-term health benefits.

https://chansonqualitywater.com/blog/alkaline-water-and-its-effect-on-novel-corona-virus

6. Why is it essential to Alkalize our body? Alkalizing our body is the best way to diminish the acidic impurities from bodies and enjoy a healthy and fit body that can combat any fatal viruses such as Coronavirus. Since Alkaline Water is the ideal option to Alkalize our body, so start drinking from today.

- Shri Shri Ravi Shankar, Founder of Art of Living
https://chansonqualitywater.com/blog/alkaline-water-and-its-effect-on-novel-corona-virus

7. We have obtained biochemical and electron microscopic evidence of conformational changes at pH 8.0 and 37 degrees C in the Coronavirus spike glycoprotein E2 (S).

The importance of these changes is reflected in the loss of virus infectivity, the aggregation of virions, and increased virus-induced cell fusion at the same pH. Coronavirus (MHV-A59).

Infectivity is exquisitely sensitive to pH. The virus was quite stable at pH 6.0 and 37 degrees C (half-life. Approximately 24 h) but was rapidly and irreversibly inactivated by brief treatment at pH 8.0 and 37 degrees C (half-life, approximately 30 min). Virions treated at pH 8.0 and 37 degrees C formed clumps and large aggregates. With virions treated at pH 8.0 and 37 degrees C, the amino-terminal peptide E2N (or S1) was released from virions and the remaining peptide, E2C (S2), was aggregated. Viral spikes isolated from detergent-treated virions also aggregated at pH 8.0 and 37 degrees C loss of virus infectivity and E2 (S) aggregation at pH 8.00 and 37 degrees C were markedly enhanced in the presence of dithiothreitol.

On the basis of the effects of dithiothreitol on the reactions of the peplomer, we propose that release of E2N (S1) and aggregation of E2C (S2) may be triggered by rearrangement of intramolecular disulfide bonds. The aggregation of virions and the isolated E2 (S) glycoprotein at pH 8.0 and 37 degrees C or following treatment with guanidine and urea at pH 6.0 and 37 degrees C indicate that an irreversible conformational change has been induced in the peplomer glycoprotein by these conditions.

- LAWRENCE S Sturman, CS Ricard, KV Holmes Journal of Virology 64(6), 3042-3050, 1990 on formational change of the coronavirus peplomer glycoprotein at pH 8.0 and 37 degrees C correlates with virus aggregation and virus-induced cell fusion.

https://jvi.asm.org/content/jvi/64/6/3042.full.pdf

8. Drinking Alkaline Water, offers more health benefits than one. It helps slow down the ageing process, regulate pH levels of the body and prevent various chronic diseases. Alkaline water refers to neutralizing acid levels in the body, which normal water cannot do.

https://food.ndtv.com/health/benefits-of-alkaline-water-health-benefits-how-to-make-alkaline-water-and-its-side-effects-1816445

9. There are some alkaline power foods such as lemon, apple cider vinegar, aloe vera juice, chlorella, spirulina and other green-food powers, as well as citrate minerals of potassium, magnesium and calcium, that when added to alkaline water or spring water will help balance the body’s pH.

https://www.naturesfare.com/health/ph-connection-colds-flu/

10. Unlike conventional drinking water, pH 8+ alkaline water instantly denatures pepsin, rendering it permanently inactive. In addition, it has good acid-buffering capacity. Thus, the consumption of alkaline water may have therapeutic benefits for patients with reflux disease.

How alkalinity counters acidity has been established in a study published by The National Center for Biotechnology Information by renowned physician and acid-reflux expert Jamie A. Koufman and professor Jeffery N Johnston in 2012.

https://www.ncbi.nlm.nih.gov/pubmed/22844861

11. Alkaline water re-hydrates you better and helps you recover faster, especially after a work-out.

The study “Effect of Electrolysed High-pH Alkaline Water on Blood Viscosity in Healthy Adults” published in the Journal of the International Society of Sports Nutrition found that alkaline water neutralises acid in the blood stream, improves circulation and increases oxygen distribution compared to purified drinking water.

https://jissn.biomedcentral.com/articles/10.1186/s12970-016-0153-8

Aava has a naturally alkaline pH of 8+ as well as naturally occuring minerals and electrolytes such as calcium, magnesium, sodium, silica, fluorides.